Ingredients:

3 Tablespoons of Golden Syrup

Mini Marshmallows

125g of Unsalted Butter 

300g of Milk Chocolate/White Chocolate

4 Digestive Biscuits 

I am no baker, I love eating cakes but quite frankly I can never get it quite right myself. For a quick sweet treat that is easy and fun to make without even needing to turn the oven on , I would definitely recommend whipping up a homemade Rocky Road! 

All of these ingredients I got from Tesco and altogether I spent around £9 (face palm). Next time I make this I will probably get cooking chocolate and you could even get a cheap non branded chocolate, however this rocky road tasted really creamy and went down a treat! Most people add nuts or raisins to their Rocky Road but I left those out. 

First of all I preheated the pan on a low heat as I was scared to burn it! You will be surprised how easily it melts. I put all of the butter in and melted that down, then added all of the chocolate. When all of that was melted I took out half of the chocolate and put it in a mug and put that aside. 

I then added 3 Tablespoons of Golden Syrup. Next up, I put the biscuits into a bag, a clean plastic bag will do just fine if you don't have any freezer bags, then I just bashed that around until there was a mixture of crumbs and bigger chunks of biscuits. 

I then added the biscuits to the mix. Next I added a large handful of mini marshmallows. If you can't find mini ones, Im pretty sure you could cut up some bigger ones and sprinkle them in, as they all get melted anyway! 

I then mixed it all, but don't let it go to mushy as you still want some biscuit pieces. I then turned off the heat and put it all into a medium size pyrex dish. 

I then poured the rest of the chocolate that was in the mug on top.

To finish, I put it in the fridge for 2 hours. 

The best thing about this recipe is that you can choose whichever chocolate you like and add as many or as few marshmallows and biscuits as you like.